OMIA:001128-9031 : Pale soft exudative meat in Gallus gallus (chicken) |
In other species: turkey , pig
Categories: Muscle phene
Links to MONDO diseases: No links.
Mendelian trait/disorder: unknown
Considered a defect: yes
Cross-species summary: PSE
Genetic engineering:
Unknown
Have human generated variants been created, e.g. through genetic engineering and gene editing
Cite this entry
Nicholas, F. W., Tammen, I., & Sydney Informatics Hub. (2005). OMIA:001128-9031: Online Mendelian Inheritance in Animals (OMIA) [dataset]. https://omia.org/. https://doi.org/10.25910/2AMR-PV70
References
Note: the references are listed in reverse chronological order (from the most recent year to the earliest year), and alphabetically by first author within a year.
| 2016 | Karunanayaka, D.S., Jayasena, D.D., Jo, C. : |
| Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast. J Anim Sci Technol 58:27, 2016. Pubmed reference: 27458523. DOI: 10.1186/s40781-016-0110-8. | |
| 2013 | Paião, F.G., Ferracin, L.M., Pedrão, M., Kato, T., Shimokomaki, M. : |
| Skeletal muscle calcium channel ryanodine and the development of pale, soft, and exudative meat in poultry. Genet Mol Res 12:3017-27, 2013. Pubmed reference: 24065657. DOI: 10.4238/2013.August.20.3. | |
| 2012 | Droval, A.A., Binneck, E., Marin, S.R., Paião, F.G., Oba, A., Nepomuceno, A.L., Shimokomaki, M. : |
| A new single nucleotide polymorphism in the ryanodine gene of chicken skeletal muscle. Genet Mol Res 11:821-9, 2012. Pubmed reference: 22576910. DOI: 10.4238/2012.April.3.4. | |
| Petracci, M., Cavani, C. : | |
| Muscle growth and poultry meat quality issues. Nutrients 4:1-12, 2012. Pubmed reference: 22347614. DOI: 10.3390/nu4010001. | |
| 2010 | Grashorn, M.A. : |
| Research into poultry meat quality. Br Poult Sci 51 Suppl 1:60-7, 2010. Pubmed reference: 20711903. DOI: 10.1080/00071668.2010.506761. | |
| Ziober, I.L., Paião, F.G., Marchi, D.F., Coutinho, L.L., Binneck, E., Nepomuceno, A.L., Shimokomaki, M. : | |
| Heat and chemical stress modulate the expression of the alpha-RYR gene in broiler chickens. Genet Mol Res 9:1258-66, 2010. Pubmed reference: 20603811. DOI: 10.4238/vol8-2gmr830. | |
| 2009 | Barbut, S. : |
| Pale, soft, and exudative poultry meat--Reviewing ways to manage at the processing plant. Poult Sci 88:1506-12, 2009. Pubmed reference: 19531724. DOI: 10.3382/ps.2009-00118. | |
| Petracci, M., Bianchi, M., Cavani, C. : | |
| The European perspective on pale, soft, exudative conditions in poultry. Poult Sci 88:1518-23, 2009. Pubmed reference: 19531726. DOI: 10.3382/ps.2008-00508. | |
| Smith, D.P., Northcutt, J.K. : | |
| Pale poultry muscle syndrome. Poult Sci 88:1493-6, 2009. Pubmed reference: 19531722. DOI: 10.3382/ps.2008-00509. | |
| 2008 | Barbut, S., Sosnicki, A.A., Lonergan, S.M., Knapp, T., Ciobanu, D.C., Gatcliffe, L.J., Huff-Lonergan, E., Wilson, E.W. : |
| Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat. Meat Sci 79:46-63, 2008. Pubmed reference: 22062597. DOI: 10.1016/j.meatsci.2007.07.031. | |
| 2004 | Cavitt, L.C., Hargis, B.M., Owens, C.M. : |
| The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat. Poult Sci 83:1440-4, 2004. Pubmed reference: 15339022. | |
| 2002 | Woelfel, R.L., Owens, C.M., Hirschler, E.M., Martinez-Dawson, R., Sams, A.R. : |
| The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant. Poult Sci 81:579-84, 2002. Pubmed reference: 11989759. | |
| 2001 | Berri, C., Wacrenier, N., Millet, N., Le Bihan-Duval, E. : |
| Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines. Poult Sci 80:833-8, 2001. Pubmed reference: 11469641. | |
| 2000 | Polidori, P., Marinucci, M.T., Fantuz, F., Renieri, C., Polidori, F. : |
| Pale, soft and exudative (PSE) meat in broiler chickens: characteristics and assessment methods [Italian] Industrie Alimentari 39:326-+, 2000. | |
| Van Laack, R.L., Liu, C.H., Smith, M.O., Loveday, H.D. : | |
| Characteristics of pale, soft, exudative broiler breast meat. Poult Sci 79:1057-61, 2000. Pubmed reference: 10901210. | |
| 1997 | Barbut, S. : |
| Problem of pale soft exudative meat in broiler chickens. Br Poult Sci 38:355-8, 1997. Pubmed reference: 9347142. DOI: 10.1080/00071669708418002. |
Edit History
- Created by Frank Nicholas on 06 Sep 2005